Denomination : Doc Aquileia
Variety : Sauvignon Blanc
Age : 10 years
Production area : Aquileia Località Colombara
Vineyard age : 25 years
Soils : Silty Loam with sand and Clay
Training System : Monolateral Guyot - Spurred cordon
Vinification : criomaceration for 18 hours and fermentation at a controlled temperature
Aging : 100% steel with aging on the lees
Organoleptic properties : an emerald green due to the variety with notes and scents varying due to climate zones. It can vary from light herbal notes to strong tropical ones. The complexity of our Sauvignon changes from citrus to tropical fruit notes. It is served best at 12 -14 C.
Pairings : Ideal for fish appetizers and grilled fish.
Acidity : 6,00 g/l
pH : 3,20
Alcool : 13% vol