Aromatic Vineyards

Malvasia Ninive

Denomination : DOC Aquileia

Variety : Malvasia

Age : 20-10 years

Production area : Locality of Colombara

Soils : Silty Loam and Clay with high percentage of sand

Training System : Bilateral Guyot - Spurred cordon

Vinification technique : 30% pressing with crops, 70% cold maceration with skin contact for 8-10 hours depending on vintage.

Aging : 80% steel with aging on the lees, 20% 300 liters French oak

Organoleptic properties : originally a Greek variety, specifically Peloponnesian plains. Grows well in our areas of Friuli. A straw yellow with slight green reflections. On the nose it presents itself with lemon and mineral notes. Harmonious with a dry and pleasant finish.

Pairings : Ideal for all hours of the day especially if served fresh. To be combined with Montasio cheese, frico with polenta and crustaceans.

Dati analitici

Acidity : 5,30 g/l

pH : 3,35

Alcool : 14% vol