Denomination : DOC Aquileia
Variety : 100% Friulano
Age : 40 years old
Production area : Aquileia Località Colombara
Soil : Silty Loam with sand and Clay
Training system : Silvoz and Guyot monolateral
Vinification technique : The harvest of these grapes is followed by a 12 hours of skin contact maceration after that we procede with a soft pressing which is accompanied by a short period of settling in the total absence of sulfur dioxide. The start of fermentation takes place in stainless steel tanks with addition of pied de cuve at a controlled temperature. The refinement takes place on the lees for 8 months.
Aging : 80% steel with aging on the lees - 20% new and second used french oak
Organoleptic : Outstanding nose, with intense aromas of pear and apricot, barely perceivable the classic almond; further aromas of wildflowers help to give more complexity.
Pairings : Pairs well with prosciutto crudo and white meats
Acidity : 5,30 g/l
pH : 3,50
Alcohol : depends on the vintage (13% - 14% vol)