Mosaic-Linie

Metodo Classico Calende

Spumante : Metodo classico

Vineyard age : 20 years

Cuveè : Blanc de blanc

Production location : Vigneti in Aquileia località Colombara

Description : Delicate, whole cluster pressing
takes place in an inert atmosphere to prevent
oxidation. The first fermentation is carried out in
thermo-regulated stainless steel tanks. Classic
secondary fermentation in the bottle as provided
for the Sur-lie-aging for more than 24
months to maintain the fragrance of the original
wine intact. “Dosage” is kept to a minimum, so as
not to alter the characteristics naturally conferred
by highly favorable environmental factors, the
prise de mousse and by an especially meticulous
artisanal manufacturing process

Organoleptic properties : Intensive and elegant Bouquet with scents of Golden Delicious.
Balanced, fine vigor and great liveliness

Pairings : Aperitif, salmon, fish dishes

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Mosaic-Linie

Mosaic Blanc

Denomination : DOC AQUILEIA

Cuvèe : Chardonnay late harvest - malvasia - Friulano

Aging : 40% steel with aging on the lees - 60% barrique

Organoleptic properties : intense yellow color and initial notes of yellow flowers, juniper, tropical fruit and peanut butter with a slight finish of vanilla. Warm and smooth on the palate with great concentration and a long and delicate finish.

Pairings : Pairs well with first courses of fish, barley soups, fresh cheeses, raw ham of San Daniele and the classic Friulan ‘frico ‘plate with polenta.

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Mosaic-Linie

Mosaic Ros

Denomination : DOC Aquileia

Variety : 50%-70% Refosco passito (depending on vintage) 30% Refosco normale

Aging : 100% barrique 18 months plus one year of aging in the bottle

Description : the grapes are harvested around the last third of September and placed in small crates to dry for about 5 weeks in an old slab. Once the right degree of dryness is reached, we proceed with the destemming and it is left to ferment in wooden barrels with a capacity of 5 hl for about 20 -40 days depending on the year. Then it is separated from the pomace and left to settle for a few weeks and then refined for 18-24 months in suitable wooden barrels of 2.25 hl capacity.

Organoleptic properties : a rich ruby red color with wild berries and black currant on the nose joined with a light spice coming from the oak.

Pairings : We recommend a combination of grilled red meats, beef or game beef. This wine, given its dryness, is also suitable for after supper accompanied by chocolate.

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Historische Weinberge

Chardonnay Ardea Alba

Denomination: : Doc Aquileia

Production area: : Vigneti ad Aquileia in Località Colombara

Aging: : Barrique 225 l e 300 l

Vineyard age: : vecchi cloni di 35 anni

Vinification technique: : Il nome Ardea Alba e la traduzione di Airone Bianco che è un volatile tipico delle nostre zone e che popola i nostri vigneti.
Le uve una volta raccolte manualmente vengono fatte macerare per 12 ore in pressa successivamente il mosto viene fatto decantare a freddo.Fermenta per metà fermentazione in acciaio e poi in tini di legno dove riposa fino alla primevera successiva .

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Historische Weinberge

Pinot bianco Poc ma bon

Vineyard age : 50 years

Denomination : DOC Aquileia

Variety : 100% Pinot Bianco

Production area : Locality of Colombara

Vinification technique : brief maceration of 18 hours on the skins until the cap forms in an inert atmosphere.

Aging : 100% steel with aging on the lees

Organoleptic properties : Great wine for aperitifs. Gold yellow color. Elegant and fruity with notes of white flowers. Well structured and balanced acidity

Pairings : Goes well with all fish dishes, fresh cheeses and white meats.

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Historische Weinberge

Friulano Albero del Noce

Vineyard age : 40 years

Denomination : DOC Aquileia

Variety : 100% Friulano

Production area : Locality of Colombara

Vinification technique : white wine vinification

Aging : 80% steel with aging on the lees - 20% barrique

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Historische Weinberge

Merlot Albero del noce

Vineyard Age : 35 years

Denomination : IGT

Variety : 100% Merlot

Production area : Aquileia, Locality of Colombara

Vinification technique : maceration for about 10 days with frequent replacements on skins

Aging : 100% barrique of second and third use

Organoleptic properties : The name of this wine comes from the resemblance of the berries to the blackbird. You can recognize the aroma of wild berries, in particular blueberries and raspberries with a slight herbal finish. It is well structured with a sweet tannin.

Pairings : It combines well with tomatoes and grilled meats.

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Weinberge mit aromatischen Rebsorten

Sauvignon Giona

Vineyard age : 25 years

Denomination : DOC Aquileia

Variety : 100% Sauvignon

Production area : vineyards of Aquileia Località Colombara

Vinification : criomaceration for 18 hours and fermentation at a controlled temperature

Aging : 100% steel with aging on the lees

Organoleptic properties : an emerald green due to the variety with notes and scents varying due to climate zones. It can vary from light herbal notes to strong tropical ones. The complexity of our Sauvignon changes from citrus to tropical fruit notes. It is served best at 12 -14 C.

Pairings : Ideal for fish appetizers and grilled fish.

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Weinberge mit aromatischen Rebsorten

Malvasia Ninive

Vineyard age : 12 years

Denomination : DOC Aquileia

Variety : Malvasia

Production area : Aquileia, Locality of Colombara

Vinification technique : 30% pressing with Raspi, 70% maceration of 8-10 hours depending on vintage temperature with controlled fermentation

Aging : 80% steel with aging on the lees, 20% in barrique

Organoleptic properties : originally a Greek variety, specifically Peloponnesian plains. Grows well in our areas of Friuli. A straw yellow with slight green reflections. On the nose it presents itself with lemon and mineral notes. Harmonious with a dry and pleasant finish.

Pairings : Ideal for all hours of the day especially if served fresh. To be combined with Montasio cheese, frico with polenta and crustaceans.

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Weinberge mit aromatischen Rebsorten

Traminer Pristice

Vineyard age : 12 years

Denomination : DOC Aquileia

Variety : Traminer

Vinification technique : maceration of 8-10 hours depending on vintage temperature with controlled fermentation

Aging : 80% steel with aging on the lees, 20% in barrique

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Rotweine der Böden von Aquileia

Basileus Refosco dal peduncolo rosso

Age : 13

Denomination : DOC

Variety : 100% refosco dal peduncolo rosso

Production area : Aquileia, Locality of Colombara

Vinification technique : Maceration on the skins for 15 days with frequent replenishment

Aging : 90% steel, 10% second use barrique

Organoleptic : An intense ruby red with purple hues and fragrant notes of forest fruit. Fresh on the palate with balanced acidity and tannins

Pairings : can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.

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