Denomination: : Doc Aquileia
Production area: : Vigneti ad Aquileia in Località Colombara
Aging: : Barrique 225 l e 300 l
Age: : old clones of Chardonnay 35 years old
soils : Silty loam with sand and clay
Training system : Guyot and spurred cordon
Vinification technique: : 12 hours of cold maceration with skin contact.
10 months of maturation in French oak 300 liters capacity
Organoleptic properties : This rich and radiant Chardonnay leaps from the glass with enticing aromas of nectarine, lemongrass, pear blossom and caramelized pineapple. The citrus and stone fruit layers are echoed on the silky palate where flavors of white peach, lemon zest and vanilla flow to a bright and zesty finish.
Pairing : Asian dishes, crab cakes, pork tenderloin.
Acidity: : 5,50 gr/L
pH: : 3,43
Alcohol: : 14,67