Spumante : Metodo classico
Vineyard age : 20 years
Cuveè : Blanc de blanc
Production location : Vigneti in Aquileia località Colombara
Description : Delicate, whole cluster pressing
takes place in an inert atmosphere to prevent
oxidation. The first fermentation is carried out in
thermo-regulated stainless steel tanks. Classic
secondary fermentation in the bottle as provided
for the Sur-lie-aging for more than 24
months to maintain the fragrance of the original
wine intact. “Dosage” is kept to a minimum, so as
not to alter the characteristics naturally conferred
by highly favorable environmental factors, the
prise de mousse and by an especially meticulous
artisanal manufacturing process
Organoleptic properties : Intensive and elegant Bouquet with scents of Golden Delicious.
Balanced, fine vigor and great liveliness
Pairings : Aperitif, salmon, fish dishes
Acidita : 6,00
Ph : 3,10
sugars : 4 gr
Alcool : 12,5%